Ethyl Vanillin
Density:1.186
CAS Number : 121-32-4
Appearance : White
Assay: 98% min
Physical state:Powder
Molecular weight:166.176
Molecular Formula:C9H10O3
Grade Standard :Food Grade, Laboratory Grade
Usage/Application :Food
Description
ETHYL VANILLIN is used as flavour in the production of chocolate, foods, sweets, ice cream, drinks and cosmetics. Ethyl Vanillin is a chemically synthesized flavouring agent related to vanillin or artificial vanilla. Ethyl Vanillin is three times as strong as artificial vanillin and acts as an imitation vanilla and is used in the production of chocolate. It is available in Food Grade and Laboratory grade. It is available in the form of white powder packed in 25 kg Bag. We can offer it in many grades as per the application needs in different industry sectors.