Category: Food Chemicals

LactoseDensity :1.525CAS Number : 63-42-3Appearance : WhiteAssay: 99% minPhysical state:PowderMolecular weight:342.297Molecular Formula:C12H22O11Grade Standard :Technical, Laboratory GradeUsage/Application :Food, Pharma Synthesis black-arrow Enquiry Description LACTOSE is mainly used in food and pharmaceutical industry. This product can be used as tablets and capsules…

Xanthan GumDensity :1.5CAS Number : 11138-66-2Appearance : White to tanAssay: 91.0 - 108.0%Physical state: LiquidMolecular weight:933.748Molecular Formula:C35H49O29Grade Standard :Food Grade, Laboratory GradeUsage/Application :Food, Pharma Synthesis black-arrow Enquiry DescriptionXANTHAN GUM is used for diabetes, constipation, dry eye, and many other conditions,…

Ethyl VanillinDensity:1.186CAS Number : 121-32-4Appearance : WhiteAssay: 98% minPhysical state:PowderMolecular weight:166.176Molecular Formula:C9H10O3Grade Standard :Food Grade, Laboratory GradeUsage/Application :Food black-arrow Enquiry DescriptionETHYL VANILLIN is used as flavour in the production of chocolate, foods, sweets, ice cream, drinks and cosmetics. Ethyl Vanillin…

XylitolDensity : 1.52CAS Number : 87-99-0Appearance : WhiteAssay: 98.5%Physical state:PowderMolecular weight:152.146Molecular Formula:C5H12O5Grade Standard :Food Grade, Laboratory GradeUsage/Application:Food, Toothpaste black-arrow Enquiry DescriptionXYLITOL is widely used as a sugar substitute and in "sugar-free" chewing gums, mints, and other candies. However, sorbitol is…

Sorbic AcidDensity :1.204CAS Number: 110-44-1Appearance: WhiteAssay: 99% minPhysical state:PowderMolecular weight:112.128Molecular Formula:C6H8O2Grade Standard :Technical, Laboratory GradeAlso known as :2,4-hexadienoic acidUsage/Application :Food, Cosmetics black-arrow Enquiry DescriptionSORBIC ACID (2,4-hexadienoic acid) used as preservatives in a wide range of food, including dairy, meat, fish,…

L TyrosineDensity: 1.46CAS Number: 60-18-4Appearance: WhiteAssay: 98.5%Physical state:PowderMolecular weight:181.191Molecular Formula:C9H11NO3Grade Standard :Technical, Laboratory GradeUsage/Application :Food black-arrow Enquiry DescriptionL TYROSINE is a popular dietary supplement used to improve alertness, attention and focus. It produces important brain chemicals that help nerve cells…

L-GlutamineDensity :1.54CAS Number: 56-85-9Appearance: WhiteAssay: 99%Physical state:PowderMolecular weight:146.146Molecular Formula:C5H10N2O3Grade Standard :Technical, Laboratory GradeAlso known as :GlutamineUsage/Applications :Food black-arrow Enquiry DescriptionL-GLUTAMINE (Glutamine) is one of the most important nutrients for a healthy digestive tract because of its ability to maintain the…

FructoseDensity : 1.694 g/mlCAS Number : 57-48-7Appearance : WhiteAssay: 98% minPhysical state:PowderMolecular weight:180.156 g/molMolecular Formula:C6H12O6Grade Standard :Food GradeUsage/Application:Food black-arrow Enquiry DescriptionFRUCTOSE(Fruit sugar)is a natural simple sugar found in fruits, honey, and vegetables. In its pure form, fructose has been used…

Sodium TartrateDensity : 1.545CAS Number : 6106-24-7Appearance : WhiteAssay: 99% minPhysical state:PowderMolecular weight:194.051Molecular Formula:C4H4Na2O6Grade Standard :Technical, Laboratory GradeAlso known as :Sodium Tartrate DihydrateUsage/Application:Food black-arrow Enquiry DescriptionSODIUM TARTRATE (Sodium Tartrate Dihydrate) is used as an emulsifier and a binding agent in…

SaccharinDensity :0.828CAS Number : 81-07-2Appearance : WhiteAssay: 98% minPhysical state:PowderMolecular weight:183.18Molecular Formula:C7H5NO3SGrade Standard :Technical, Laboratory GradeAlso known as :Benzoic sulfimideUsage/Application :Food, Pharma Synthesis black-arrow Enquiry DescriptionSACCHARIN (Benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about…