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L-GlutamineDensity :1.54CAS Number: 56-85-9Appearance: WhiteAssay: 99%Physical state:PowderMolecular weight:146.146Molecular Formula:C5H10N2O3Grade Standard :Technical, Laboratory GradeAlso known as :GlutamineUsage/Applications :Food black-arrow Enquiry DescriptionL-GLUTAMINE (Glutamine) is one of the most important nutrients for a healthy digestive tract because of its ability to maintain the…

FructoseDensity : 1.694 g/mlCAS Number : 57-48-7Appearance : WhiteAssay: 98% minPhysical state:PowderMolecular weight:180.156 g/molMolecular Formula:C6H12O6Grade Standard :Food GradeUsage/Application:Food black-arrow Enquiry DescriptionFRUCTOSE(Fruit sugar)is a natural simple sugar found in fruits, honey, and vegetables. In its pure form, fructose has been used…

Sodium TartrateDensity : 1.545CAS Number : 6106-24-7Appearance : WhiteAssay: 99% minPhysical state:PowderMolecular weight:194.051Molecular Formula:C4H4Na2O6Grade Standard :Technical, Laboratory GradeAlso known as :Sodium Tartrate DihydrateUsage/Application:Food black-arrow Enquiry DescriptionSODIUM TARTRATE (Sodium Tartrate Dihydrate) is used as an emulsifier and a binding agent in…

SaccharinDensity :0.828CAS Number : 81-07-2Appearance : WhiteAssay: 98% minPhysical state:PowderMolecular weight:183.18Molecular Formula:C7H5NO3SGrade Standard :Technical, Laboratory GradeAlso known as :Benzoic sulfimideUsage/Application :Food, Pharma Synthesis black-arrow Enquiry DescriptionSACCHARIN (Benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about…

AspartameDensity : 1.347 g/cm3CAS Number : 22839-47-0Appearance : WhiteAssay: 98% minPhysical state:PowderMolecular weight:294.307 g/molMolecular Formula:C14H18N2O5Grade Standard :Food Grade, Laboratory GradeUsage/Application :Food black-arrow Enquiry DescriptionASPARTAME is commonly used as a tabletop sweetener, as a sweetener in prepared foods and beverages, and…

L LeucineDensity :470CAS Number: 61-90-5Appearance : WhiteAssay: 98.5-101.5%Physical state:PowderMolecular weight:131.175Molecular Formula:C6H13NO2Grade Standard :Food Grade, Laboratory GradeUsage/Application :Food black-arrow Enquiry Description L LEUCINE is used as a flavouring substance and as a lubricant for tablet production. L-Leucine has many beneficial effects…

L Valine (BCAA)Density : 1.32CAS Number : 72-18-4Appearance : WhiteAssay: 98.5 - 101.5%Physical state:PowderMolecular weight:181.191Molecular Formula:C5H11NO2Grade Standard :Technical, Laboratory GradeUsage/Application :Food, Pharma Synthesis black-arrow Enquiry DescriptionL VALINE (BCAA) is a branched-chain essential amino acid (BCAA) that has stimulant activity. It…

Tannic AcidDensity: 2.12CAS Number: 1401-55-4Appearance: Light-yellowAssay: 93%Physical state:PowderMolecular weight:1701.19Molecular Formula:C76H52O46Grade Standard :Technical, Laboratory GradeUsage/Application :Food, Pharma Synthesis black-arrow Enquiry DescriptionTANNIC ACID used in foods and beverages, tannic acid is used as a flavouring agent, It is used as process aids…

L LeucineDensity : 470CAS Number : 61-90-5Appearance : WhiteAssay: 98.5-101.5%Physical state:PowderMolecular weight:131.175Molecular Formula:C6H13NO2Grade Standard :Food Grade, Laboratory GradeUsage/Application :Food black-arrow Enquiry DescriptionL LEUCINE is used as a flavouring substance and as a lubricant for tablet production. L-Leucine has many beneficial…

Stevia Extract PowderSpecification: 90% 95% 98%Appearance: Fine white powderAssay: 90% - 98%Physical state:PowderHigh sweetness: 200-300 timesGrade Standard :Technical, Food GradeUses :Food Industries as well as in Pharmaceutical Industries. black-arrow Enquiry DescriptionStevia is a natural, zero-calorie sweetener derived from the leaves…